฿40Herbal Tea
Lemongrass, ginger and pandan, steeped to order. Caffeine free.
Jaran's
Jaran's Eatery
Home-cooked Thai food, snacks, tea and fresh juice at the counter at the Music Lounge, with a menu you can order from ahead.
Order aheadFresh juiceLearning Thai by Cooking
Available to order today
Order ahead
Order here, then collect at the counter. Pay at the counter, or register to pay online with the member discount.
สั่งอาหารและเครื่องดื่มได้จากหน้านี้ แล้วไปรับที่เคาน์เตอร์
The menu below is the counter's own list. Anything marked not available today is off for the day; what is not listed is not for sale online.
Hot Drinks
1 item- ฿40
Cold Drinks
4 items- ฿60
Kombucha: Original
Live-cultured tea, fermented and lightly fizzy. Served cold by the bottle.
- ฿60
Kombucha: Ginger
Our original brew with fresh ginger. Warm on the finish, still served cold.
- ฿60
Kombucha: Butterfly Pea & Passion Fruit
Butterfly pea flower and passion fruit, deep violet, sharp and floral.
- ฿60
Kombucha: Lemongrass, Pandan & Lime Zest
Lemongrass and pandan steeped in, finished with fresh lime zest.
Food
1 item
฿80Vegetarian Thai Dish
The kitchen's vegetarian plate of the day, cooked fresh and served with rice.
Snacks and sweets
1 item- ฿30
Banana Snack
Local sweet bananas, grilled and served warm with a drizzle of honey.
- Pay at the counter
- Place your order here and it reaches the counter under your pickup name. You pay when you collect. It is placed, not yet started, until the counter picks it up.
- Pay online
- Registered members with a verified email can pay by card. The order reaches the counter once the payment is confirmed, and the member discount is taken off the online total.
- Pickup time
- The counter does not publish preparation times. If you need your order by a certain time, say so in the notes and the counter will tell you if it cannot.
Seasonal and occasional
What the kitchen makes
Offerings change with the season. Ask at the counter what is available today, or order from the menu above.
Fermented drinks
Kombucha was the first. Other ferments follow it as they are learned and liked.
Natural food
Cooking that stays close to what the gardens and the island markets give.
Homemade snacks
Made in the kitchen here, in the quantities one kitchen can make.
Bakery
Baking out of the same kitchen, in whatever the day's batch turns out to be.
Tea
Herbal and leaf teas, steeped fresh at the counter.
Thai food
Home cooking rather than a fixed menu, which is why it is worth asking what is on.
Smoothies and juices
Blended and pressed from whatever fruit is in season on the island.
Garden produce
Vegetables and herbs grown in the gardens on the property, which is where a good deal of the kitchen starts.
Jaran's KombuchaThe Music Lounge Studio sessions and gear hire
Made to order, and learned together
