Kombucha: Original
Live-cultured tea, fermented and lightly fizzy. Served cold by the bottle.
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Naturally fermented · ชาหมักธรรมชาติ
The drink Jaran's began with, fermented in small batches on Koh Phangan and bottled by hand. The flavours change as the fruit and the herbs come in.

Available to order today
These are the bottles the counter has published today. Order here, then collect at the counter: pay there, or register to pay online with the member discount.
Live-cultured tea, fermented and lightly fizzy. Served cold by the bottle.
Our original brew with fresh ginger. Warm on the finish, still served cold.
Butterfly pea flower and passion fruit, deep violet, sharp and floral.
Lemongrass and pandan steeped in, finished with fresh lime zest.
Seasonal and occasional
These are the flavours Jaran's brews, not a promise that each is in the fridge today. The menu above lists what can be ordered; the counter knows what came out of the kitchen this morning.
Small batches
Kombucha is where Jaran's began. As the gardens at Awakenest took shape, Khane returned to making fermented drinks, and the kombucha is fermented in small batches on Koh Phangan and bottled by hand.
The flavours change as the fruit and the herbs come in, so the bottles on the counter follow the season rather than a fixed list.
Koh Phangan
Jaran's is at Stayfly on Koh Phangan, at the counter at the Music Lounge at Awakenest.
Awakenest is the cultural project developed at Stayfly, and Stayfly Studio Co., Ltd. is the company that owns the property.